Maple Blueberry Lemon Parfait

 I found this recipe a loooong time ago and it's been sitting in my "To Make" cooking folder ever since.
I felt like trying out something new today, so this was the lucky recipe! 



Maple Blueberry Lemon Parfait

Ingredients
3 1/2 cups blueberries
3/4 cup pure maple syrup
1 cup chilled heavy cream
1 tsp lemon juice (I like more of a lemon flavor, so I used 2 tsp. in mine)
1 - 2 cups crushed ginger snaps, coarsely crumbled


Directions
1. Cook 2 1/4 cups blueberries with 1/2 cup maple syrup in a saucepan over med heat, stirring occasionally - until blueberries have burst (anywhere from 3-10 min). Cool in an ice bath, stirring occasionally. (I transferred the mixture to a bowl, with I set inside a bigger bowl full of ice water)

2. While blueberry mixture is cooling, beat the heavy cream with remaining 1/4 cup maple syrup in your Kitchenaid (or other electric mixer) until is just holds stiff peaks. 

3. Stir lemon juice and remaining 1 1/4 cup blueberries into cooled blueberry-maple mixture.

4. Alternate layers of blueberry mixture, crumbled cookies, and whipped cream.

5. Enjoy!!


There are so many variations you can take on this recipe. I decided to try it out as is, but in the future I will probably use Chobani yogurt or something instead of the whipped cream! You can spread this out into 6 different parfait cups or put it in a big mason jar to deliver to a friend.

If you try it out, let me know what you think.


Like this? Don't forget to Pin It below!!

   





 
I will be linking this up to some of the blogs found here.

3 comments:

  1. Oooh, this would be heavenly with Vanilla Chobani! Love the classic look in the jar and combination of layered flavors. Please email fans(at)chobani(dot)com if ya want a fresh supply of CHO to recreate this tasty parfait with :)

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  2. Yummm! What's not ot love here? Looks tastey and easy! Thanks for sharing. Saw you at Hoos Got Talent. Still can't get GFC to load by refreshing, but will try again to follow you later.

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  3. Look so darn tasty, I will have to try this out soon! Thanks for the delicious post, I saw you linked up at the Tip Junkie party & just wanted to stop by to say this made me hungry :)

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