Rosemary Ranch Chicken Kabobs











Ingredients
 1/2 cup olive oil

  • 1/2 cup ranch dressing

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon minced fresh rosemary

  • 2 teaspoons salt

  • 1 teaspoon lemon juice

  • 1 teaspoon white vinegar

  • 1/4 teaspoon ground black pepper, or to taste

  • 1 tablespoon white sugar, or to taste (optional)

  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

  • Directions

    1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
    2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
    3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
     
     

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